Passengers all over the region are discovering the warm, efficient service and impeccable standards that have made Korean Air a preferred carrier. In particular, the crew on these state-of-the-art aircraft go the extra mile to ensure that each journey is as pleasant as possible. That means offering extra services like wake-up calls to help you stay on schedule, as well as an exceptional selection of the latest movies and games to keep the whole family entertained. Learn all about amazing destinations in South Korea with the complimentary Morning Calm magazine or flip through beyond, a bilingual in-flight entertainment guide and magazine.
Dining is pure pleasure with Korean Air, a two-time winner of the Mercury Awards, the most prestigious award for in-flight catering. Economy Class passengers can savor authentic Korean specialties, as well as Western, Japanese and Chinese dishes, depending on the flight route. Meanwhile, First Class passengers enjoy farm-to-table fare worthy of a fine dining restaurant using organic produce specially grown for the airline. Beef for the succulent ribs and rib-eye steaks comes from cows raised in Jedong pastures near Mr. Halla on Jeju Island. All of the dishes are accompanied by premium wines and champagnes from Alsace, Bourgogne and Bordeaux, as well as vineyards in Italy, Germany and California.
Next time you’re preparing to fly, treat yourself to a little bit of extra pampering with Korean Air.