On the floor below, meanwhile, the new Executive Tower features the Sky Lobby with private meeting rooms and other business facilities, along with a front desk with one-on-one check-in and checkout services.
Elsewhere in the tower, the hotel’s two-Michelin-star restaurant Pierre Gagnaire a Seoul is returning on the 35th floor. Serving modern French cuisine, the restaurant has added a lunch menu designed specifically for business meetings that can be enjoyed in under an hour.
Pierre’s Bar, meanwhile, will offer new signature cocktails – 10 to be exact – along with a comprehensive selection of single-malt whiskeys. Guests can also sign up to become members of the bar’s PG Bar Membership, a new scheme with Gold and Platinum tiers that entitles holders to single-malt whiskeys and champagnes along with 30 per cent discounts on snack dishes and a complimentary “keeping box” service.