Among the food and beverage options available in the lounge are classic milk tea and the hotel’s signature lychee drink. However, guests at the lounge will be offered food from a number of the hotel’s restaurants, including barbecued pork from Man Ho Chinese Restaurant and shrimp wonton noodles from The Lounge during evening cocktail hours.
Breakfast as well as evening hors d’oeuvres – served at the residential kitchen in the centre of the lounge – are available. Weekly wine-tasting and cocktail sessions presented by Bar Q88’s celebrity mixologists will also be available exclusively for lounge guests.
Other facilities open to lounge guests include two meeting rooms, and coffee and wine stations.
“We are beyond excited to unveil this new phase of the hotel, and present to our guests a revitalised staying experience with our brand new guestrooms and Executive Lounge,” said Mark Conklin, the hotel’s general manager.
“This project is at the perfect timing as we celebrate our 30th anniversary next year, it shows how we strive to offer our guests fresh and inspiring ideas for each and every one of their stays continuously throughout the past three decades.”